CatWell

Ziwi Peak Lamb Recipe

NZ
Adult Wet Food · Wet food
94 Minimal concern

Risk Factor Assessment

Nutritional composition
Medium Risk −6 pts

Below-threshold protein density (dry matter), elevated ash, or insufficient moisture for wet food.

Protein source quality ✓ Clear
Fat source quality ✓ Clear
Added sugar ✓ Clear
BHA (Butylated hydroxyanisole) ✓ Clear
BHT (Butylated hydroxytoluene) ✓ Clear
Ethoxyquin ✓ Clear
Crude ash not declared ✓ Clear
Fat source unspecified ✓ Clear
Carrageenan ✓ Clear
Grain as primary filler ✓ Clear
Preservatives unspecified ✓ Clear
Protein source unspecified ✓ Clear
Alliums (garlic, onion) ✓ Clear
Propylene glycol ✓ Clear

Guaranteed analysis (as fed)

Nutrient As fed Dry matter
Moisture 78% —
Crude protein 9.5% 43.2%
Crude fat 6% 27.3%
Crude fiber 2% 9.1%
Crude ash 3% 13.6%

Ingredient list

Source ↗

Lamb (60%), lamb organs (liver, kidney, heart, lung), lamb bone, New Zealand green mussels (3%), kelp, vitamin & mineral mix