Feringa Classic Meat Menu Poultry

DE

Adult Wet Food · Wet food

94 Minimal concern

Risk Factor Assessment

Nutritional composition

Medium Risk −6 pts

Below-threshold protein density (dry matter), elevated ash, or insufficient moisture for wet food.

Protein source quality ✓ Clear

Fat source quality ✓ Clear

Added sugar ✓ Clear

BHA (Butylated hydroxyanisole) ✓ Clear

BHT (Butylated hydroxytoluene) ✓ Clear

Ethoxyquin ✓ Clear

Crude ash not declared ✓ Clear

Fat source unspecified ✓ Clear

Carrageenan ✓ Clear

Grain as primary filler ✓ Clear

Preservatives unspecified ✓ Clear

Protein source unspecified ✓ Clear

Alliums (garlic, onion) ✓ Clear

Propylene glycol ✓ Clear

Guaranteed analysis (as fed)

Nutrient	As fed	Dry matter
Moisture	80%	—
Crude protein	10.2%	51.0%
Crude fat	5.2%	26.0%
Crude fiber	0.4%	2.0%
Crude ash	2.5%	12.5%

Ingredient list

Poultry (85%), minerals, vitamins